Radish leaf pesto. Zero waste in the kitchen

Mirosław Jabłoński, chef of the Vienna House Andel's Lodz, cooks with Kasia Gubała in a vegan and zero waste spirit. They show how to make the Polish version of pesto from radish leaves and truffles from millet groats and nuts.
#viennahouse #zerowaste #neverstopcaring #naszaziemia #sprzatanieswiata